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|about 6 servings per container|
|Serving Size: 20 g|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||4 mg (0%)|
|Total Carbohydrate||13 g (4%)|
|Dietary Fiber||1 g (4%)|
Nature & people. Dried shiitake mushrooms have a wonderful smoky flavor and a meaty texture. Dried shiitake mushrooms can add an Oriental touch to any meal, adding a unique flavor to sauces, soups and stews. They are high in protein, low in fat and a good source of vitamins and mineral. Dried shiitake can be a great addition to any kitchen pantry; used in a variety of recipes. Product of China.
Dried Shiitake Mushroom.
This product contains sulfite.
Soak dried mushrooms in water for 5-6 hours to make mushrooms soft. Please make sure that the mushrooms are completely placed in water. Cooking Direction: Tempura: After draining, prepare with tempura batter mix and fry. Barbecued: Put on skewer with meat, vegetables etc. Soak in teriyaki sauce for a minute and barbecue.
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