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Mushroom, Shiitake, Dried, Sliced

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 20 g

 
Calories70
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium4 mg (0%)
Total Carbohydrate13 g (4%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein4 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Product Details

Nature & people. Dried shiitake mushrooms have a wonderful smoky flavor and a meaty texture. Dried shiitake mushrooms can add an Oriental touch to any meal, adding a unique flavor to sauces, soups and stews. They are high in protein, low in fat and a good source of vitamins and mineral. Dried shiitake can be a great addition to any kitchen pantry; used in a variety of recipes. Product of China.

Ingredients

Dried Shiitake Mushroom.

Warnings

This product contains sulfite.

Directions

Soak dried mushrooms in water for 5-6 hours to make mushrooms soft. Please make sure that the mushrooms are completely placed in water. Cooking Direction: Tempura: After draining, prepare with tempura batter mix and fry. Barbecued: Put on skewer with meat, vegetables etc. Soak in teriyaki sauce for a minute and barbecue.

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