Kikkoman

Seasoning Mix, Tandoori Chicken

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 1 tbsp

 
Calories30
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium520 mg (22%)
Total Carbohydrate5 g (2%)
     Dietary Fiber1 g (4%)
     Sugars3 g
Protein1 g

Vitamin A20%
Vitamin C0%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Product Details

Quick & easy. Product of Canada.

Ingredients

Whey (Milk), Spices, Salt, Paprika, Garlic Powder, Corn Syrup Solids, Brown Sugar, Turmeric, Autolyzed Yeast Extract, Extractives of Paprika, Calcium Silicate, Guar Gum, Lemon Juice Solids, Lactic Acid, Natural Flavor, Red 40, Disodium Inosinate, Disodium Guanylate.

Directions

1 package Kikkoman Tandoori Chicken Seasoning Mix; 1/4 teaspoon vegetable oil; 1 pound boneless, skinless chicken thighs. Dissolve mix in 1/3 cup water, add vegetable oil, stirring until all ingredients are well blended. Set aside and let stand 5 minutes. Rinse chicken thighs thoroughly under cold running water and pat dry with paper towels. Cut thighs in half and brush with seasoning, coating on all sides. Arrange pieces in single layer in ungreased baking pan. Bake at 375 degrees F. 20 minutes, or until chicken is no longer pink in center. Makes 3 to 4 servings.

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