Kikkoman

Seasoning Mix, Kung Pao Chicken

Nutritional Info

Nutrition Facts

about 3 servings per container
Serving Size: 1 tbsp (9 g)

 
Calories30

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
Sodium700 mg (29%)
Total Carbohydrate5 g (2%)
     Dietary Fiber<1 g (1%)
     Sugars2 g
Protein1 g


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

for Personal Shopping

Seasoning Mix, Kung Pao Chicken
Product Details

Quick & easy. Visit our website at www.kikkomanusa.com. Packaged in USA.

Ingredients

Dehydrated Teriyaki Sauce ([Soy Sauce {Wheat, Soybeans, Salt}, Wine, Vinegar, Salt, Onion Powder, Spice Extractives, Succinic Acid, Garlic Powder], Maltodextrin, Salt), Brown Sugar, Modified Corn Starch, Salt, Garlic Powder, Chicken Broth Powder, Autolyzed Yeast Extract, Natural Flavors, Spice, Sesame Oil, Caramel Color, Silicon Dioxide, Maltodextrin, Disodium Inosinate, Disodium Guanylate, Extractives of Paprika, White Wine Solids.

Directions

1 package Kikkoman Kung Pao Chicken Seasoning Mix; 2 tbsp. vegetable oil; 3/4 pound boneless chicken breast, chunked; 1 carrot, thinly sliced; 1/2 cup thinly sliced celery; 1/2 cup chunked green bell pepper; 1/3 cup roasted peanuts. Dissolve mixed in 1/2 cup water, set aside. Heat oil in hot wok or large skillet over high heat; add chicken. Stir-fry 2 minutes. Add vegetables; stir-fry 2 minutes longer. Stir in seasoning mixture. Cook and stir until sauce boils and thickens and all pieces are coated with sauce. Add peanuts and toss. Makes 3 servings.

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