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|9 servings per container|
|Serving Size: 0.25 cup|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||75 mg (3%)|
|Total Carbohydrate||25 g (8%)|
Resealable bag. Perfect for dipping. Serve tempura the classic way with Kikkoman Tempura Dipping Sauce or with Kikkoman Ponzu for a twist. The naturally brewed soy sauce and bonito (fish) in Tempura Dipping Sauce enhances the flavors of seafood and vegetables, while the citrus tang of Kikkoman Ponzu accents the delicate taste and crispiness of tempura. Good food, great flavor - Kikkoman has been bringing authentic, quality Asian seasonings to homes around the world. Now, Kikkoman helps you create crispy tempura in your own kitchen. Unlike other heavy, deep-fried batters, Kikkoman Tempura Batter Mix gives food a delicate, golden coating with a satisfying crunch. Enjoy its delicious crispiness on shrimp, fish, scallops, vegetables and more! Product of USA.
Wheat Flour, Corn Starch, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate).
Here's how to prepare seafood and vegetables for tempura: Shrimp - Leaving tails on, peel, butterfly & devein. Cut 3 small slits along belly side; press to flatten. Fish fillets - Cut into 1-1/2 to 2-inch pieces. Scallops - Remove & discard beards. Calamari - Clean & skin squid. Cut off tentacles; slice body sac crosswise into 1/2-inch rings. Asparagus, bell pepper, broccoli, cauliflower, green beans - Cut into bite-size pieces. Carrot, eggplant, potato, yam, zucchini - Cut diagonally into 1/4-inch thick slices. Onions - Cut into 1/2-inch thick slices; separate rings. After opening, store Kikkoman Tempura Batter Mix in cool, dry place.
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