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|10 servings per container|
|Serving Size: 1 tbsp (15 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||680 mg (28%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
Authentic & traditional fermented soybean miso. Since 1953. From Japan. www.muso-intl.com. Crafted by Maruya Hatcho Miso. Product of Japan.
Hatcho Miso (Soybeans, Water, Sea Salt, Roasted Barley Flour), Rice Miso (Rice, Soybeans, Water, Sea Salt, Flour).
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