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Lee Kum Kee
The hot food spicy chickpea veggie burgers. For more creative recipes, visit usa.lkk.com. Gluten free. Great for dipping. Great for: Dips, salad dressing, sauces, marinades, stir-frying, seafood cocktails. www.LKK.com. Gluten Free Certification Program. www.GF-Cert.org. Beyond Celiac. Gluten free.
Mayonnaise (Soybean Oil, Egg Yolks, Rater, Distilled Vinegar, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor, Spice, Natural Flavors), Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Dehydrated Garlic, Salt, Red Chili Powder, Acetic Acid, Xanthan Gum, Potassium Sorbate & Sodium Bisulfite Added as Preservatives).
Contains: soybeans, eggs.
Shake well before use. Refrigerate after opening for quality. Do not freeze. Best before: See bottle for date.
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