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Lee Kum Kee
A gluten-free product. Sriracha Mayonnaise: Great for: Dips, salad dressing, sauces, marinades, stir-frying, seafood cocktails. Gluten-free certification program. www.gf-cert.org. (Used under license). www.lkk.com.
Mayonnaise (Soybean Oil, Egg Yolks, Water, Distilled Vinegar, Contains Less than 2% of Salt, Sugar, Lemon Juice Concentrate, Calcium Disodium EDTA Added to Protect Flavor, Spices, Natural Flavors), Sriracha Chili Sauce (Red Chili, Distilled Vinegar, Sugar, Dehydrated Garlic, Salt, Red Chili Powder Acetic Acid, Xanthan Gum, Potassium Sorbate & Sodium Bisulfite Added as Preservatives).
Contains: soybeans, eggs.
Shake well before use. Refrigerate after opening for quality. Do not freeze. Best before: see bottle for date.
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