Slightly sweet, lots of garlic. This original Chinese marinade is perfect for meat, fish, poultry and veggies. Hoisin-fully delicious! Bottle is BPA-free. No preservatives. It Begins with Hoisin in 1982: It all started when a Jewish boy and a Chinese girl shared a deep passion - for food. They began making unique sauces with real, high-quality ingredients - just the good stuff. Oy vey! exclaimed his parents. They called the company Soy Vay. Everybody's happy. Their first creation was this Chinese original - a preservative-free Hoisin Garlic Marinade & Sauce. An immediate hit at county fairs, word quickly spread about this thick, garlic-infused classic. And the rest is really tasty history. Who knew? how2recycle.info. Easy to use whether you're grilling, baking, broiling, stir-frying or whatevering. Questions or comments, call (800) 444-6369. Partially produced with genetic engineering. For recipes and tips, drop by SoyVay.com.
Hoisin Sauce (Sugar, Water, Soybeans, Salt, Modified Corn Starch, Wheat Flour, Caramel Color, Sesame Oil, Acetic Acid, Spices), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Expeller Pressed Vegetable Oil (Soybean and/or Canola), Dried Garlic.
Contains: soy, wheat.