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|5 servings per container|
|Serving Size: 2 oz|
|Calories from Fat||10|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||620 mg (26%)|
|Total Carbohydrate||38 g (13%)|
|Dietary Fiber||2 g (7%)|
Egg white only. Product of Australia.
Wheat Flour, Defatted Soy Flour, Sea Salt, Egg White Powder and Mineral Salt.
Manufactured in the facility that also processed soy, egg and wheat products.
Cooking: Add 1 package (10 oz) Wel-Pac lo mein egg noodles to 6 quarts of boiling water (salt and oil are not needed), cook for 4 minutes or until it reaches desired tenderness, drain well, toss with olive oil and serve with your favorite dish.
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