Japan Gold

Sushi Roll Kit, Traditional Sushi Rolls

Nutritional Info

Nutrition Facts

3 servings per container
Serving Size: 0.33 pack (194 g)

 
Calories300
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium850 mg (35%)
Total Carbohydrate69 g (23%)
     Dietary Fiber3 g (12%)
     Sugars10 g
Protein7 g

Vitamin A6%
Vitamin C0%
Calcium4%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

20.6 oz.

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Product Details

3 servings (18-21 pieces). Contents: cooked sushi rice (microwavable); sushi vinegar; shoyu; wasabi; sushi nori; bamboo sushi mat. Contents: Sushi Rice (500 g): Short grain Japonica rice is pre-cooked and ready to microwave; Sushi Vinegar (50 g): Traditionally brewed rice vinegar is the secret ingredient to make delicious sushi; Shoyu Soy Sauce (20 g): Shoyu - the perfect table condiment for Japanese cuisine; Wasabi Powder (7 g): Spice up your sushi with hot wasabi. Use in moderation! Sushi Nori (3 sheets [7 g]): High quality nori sheets are lightly toasted and ready to use; Bamboo Sushi Mat: Essential tool for rolling sushi. Quick & easy. Just add your favorite fillings. Japan Gold USA: A division of Muso. Sushi - the epitome of traditional Japanese cuisine - has become a popular party food all over the world. Yet some people think it's hard to make. We say - Not! Here's everything you need to make sushi the quick and easy way! Enjoy wrapping all kinds of vegetables and fillings to make beautiful, delicious sushi. Just microwave the sushi rice, mix with sushi vinegar, prepare the wasabi, and you're ready to roll! www.japangoldusa.com. Product of Thailand.

Ingredients

Sushi Rice: Water, Japonica Rice, Citric Acid for Freshness. Sushi Vinegar: Rice Vinegar [Water, Rice], Unrefined Unbleached Cane Juice Powder, Salt. Shoyu Soy Sauce: Water, Soybeans, Wheat, Salt. Wasabi Powder: Horseradish, Mustard, Mustard Extract, Spirulina. Sushi Nori: Nori (Porphyra Yezoensis) Seaweed.

Warnings

Contains soybean, wheat and gluten. Do not eat enclosed desiccant.

Directions

Easy-to-Prepare: 1. Partially open sushi rice pack and microwave on high for 3 minutes. Place hot sushi rice in bowl. 2. Sprinkle sushi vinegar on rice while hot. Without over-stirring, gently mix vinegar into rice, while fanning to cool down. 3. In a very small dish, add 1 tbsp water to wasabi powder and mix well. Set aside to serve with sushi. 4. Place a sheet of nori on sushi mat, shiny side down. With wet fingers, spread rice onto nori, leaving 2 inches nori showing at the top. Add a few pieces of your favorite fillings. Cut nori sheet to half-size for thin sushi rolls. 5. Roll tightly while lifting sushi mat to keep it out of the roll. Moisten edge of nori to seal roll. 6. Cut roll into bite-sized pieces and serve with shoyu and wasabi. Roll your own! Here are Some Suggestions: cucumber; carrot; asparagus; mushroom; egg; tuna salad; tuna; shrimp. Keep in a cool, dry place, away from sunlight.

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