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|3 servings per container|
|Serving Size: 1 cup|
|Calories from Fat||35|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||4 g (6%)|
|Saturated Fat||1 g (5%)|
|Trans Fat||0 g|
|Cholesterol||15 mg (5%)|
|Sodium||1520 mg (63%)|
|Total Carbohydrate||11 g (4%)|
|Dietary Fiber||3 g (12%)|
With dark meat and sauce. Inspired by traditional Asian cuisine. Est. 1922. Inspected for wholesomeness by US Department of Agriculture. LaChoy has created authentic and easy to prepare Asian-style foods for over 80 years. Our flavorful sauces, traditional vegetables, crunchy noodles and complete meals are a convenient and delicious way to add variety to your everyday meals. Let us show you how at www.lachoy.com. LaChoy Chicken Chow Mein with Dark Meat and Sauce combines a delightful medley of Asian-style vegetables with tender cuts of chicken in a delicately seasoned sauce. The chicken and sauce are packed separately from the vegetables to keep the vegetables their crispiest. For a delicious, quick and easy meal in minutes, just heat and enjoy! Serving Suggestions: Serve over rice or with LaChoy Chow Mein Noodles. For authentic, delicious and easy Asian recipes, please visit us at www.lachoy.com.
Chicken Chow Mein: Chicken Broth, Diced Seasoned Thigh Meat Chicken (Thigh Meat Chicken, Water, Isolated Soy Protein, Salt, Modified Potato Starch, Modified Corn Starch, Sodium Phosphates), Modified Corn Starch, Less than 2% of: Salt, Chicken Fat, Soy Sauce (Water, Salt, Hydrolyzed Soy Protein, Corn Syrup, Caramel Color), Sugar, Hydrolyzed Corn Protein, Dehydrated Garlic, Onion Powder, Turmeric (Color), Natural Flavor. Vegetables: Water, Bean Sprouts, Celery, Carrots, Red Bell Peppers, Water Chestnuts, Bamboo Shoots, Baby Corn, Less than 2% of: Salt, Sugar, Ascorbic Acid (to Protect Color), Citric Acid and Flavor.
Stovetop Directions: Separate cans. Empty contents of small can, containing chicken and sauce, into saucepan or skillet. Heat over medium heat until hot, stirring occasionally. Drain and discard liquid from large can and rinse vegetables. Add vegetables to chicken and sauce, mixing well. Heat, stirring often, until hot. Microwave Directions: Separate cans. Empty contents of small can, containing chicken and sauce, into a microwave-safe bowl. Heat on High power for 2 minutes, stirring once. Drain and discard liquid from large can and rinse vegetables. Add vegetables to chicken and sauce, mixing well. Heat on High power for 3 minutes or until hot. Stir and serve.
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