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Dr. McDougall's Right Foods
|1 servings per container|
|Serving Size: 56 g|
|Calories from Fat||20|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||2 g (3%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||480 mg (20%)|
|Total Carbohydrate||42 g (14%)|
|Dietary Fiber||2 g (8%)|
All natural. Quick to microwave. Lowfat. Makes about 215 g prepared. 220 calories per serving. Sourced BPA free. Vegan. The cup you are holding is from paper source exclusively from certified responsibly managed forests. FSC Mixed Sources: Product group from well-managed forests and other controlled sources. Product of USA.
Noodles (Wheat Flour, Brine, Salt), Vegetables (Dried) (Garlic, Shallots, Chili Peppers, Carrots, Red Bell, Shitake, Cabbage, Green Onion), Organic Evaporated Cane Juice, Soy Sauce Powder (Soybeans, Wheat), Peanuts, Yeast Extract, Potato Starch, Vinegar, Spices, Sesame, Natural Flavors (Vegan), Citric Acid.
Manufactured in a facility that uses peanuts.
Cooking: Microwave for best results. Microwave Cooking: Remove flavor packet and pour contents into cup. Add cool water to fill line inside cup (about 2-1/8 inch above bottom of cup). Stir. Microwave on High (100% power) for 1-1/2 minutes. Remove from microwave, stir, and fluff up noodles. Microwave on Low (20% power) for 4 minutes. Adjust as needed. Stir and enjoy. No microwave? Remove flavor packet & pour contents into cup. Add boiling water to fill line inside cup (about 2-1/8 inch above bottom of cup). Stir well. Cover and let stand about 8 minutes until noodles are tender and sauce thickens. Caution: Cup and food may be hot. Please handle with care. Stir in Ideas: Vegetables, tofu, tempeh.
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