Yellow Curry Paste

Nutritional Info

Nutrition Facts

3.5 servings per container
Serving Size: 2 tbsp

     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1 g (5%)
Cholesterol10 mg (3%)
Sodium1290 mg (64%)
Total Carbohydrate3 g (1%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein2 g (0%)

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Yellow Curry Paste
Product Details

Product of Thailand.


Chili (35%), Shallot (20%), Garlic (17%), Lemon Grass (10%), Galangal (5%), Salt (5%), Curry Powder (5%), Spices (3%).


Stir fry 1 can of Karee curry paste unto 2.5 cups of can coconut milk for 5 mins. Put 1 kg chicken or meat, 300g of potato, 1.5 cups of water. Stir about 25 mins. (Serves 3-4).

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