Maesri

Yellow Curry Paste

Nutritional Info

Nutrition Facts

Serving Size: 2 tbsp
Servings Per Container: 3.5

 
Calories50
     Calories from Fat30

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1 g (5%)
Cholesterol10 mg (3%)
Sodium1290 mg (64%)
Total Carbohydrate3 g (1%)
     Dietary Fiber3 g (12%)
     Sugars0 g
Protein2 g (0%)

Vitamin A0%
Vitamin C0%
Calcium0%
Iron8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

4 oz.

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Product Details

Product of Thailand.

Ingredients

Chili (35%), Shallot (20%), Garlic (17%), Lemon Grass (10%), Galangal (5%), Salt (5%), Curry Powder (5%), Spices (3%).

Directions

Stir fry 1 can of Karee curry paste unto 2.5 cups of can coconut milk for 5 mins. Put 1 kg chicken or meat, 300g of potato, 1.5 cups of water. Stir about 25 mins. (Serves 3-4).

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