House Foods

Sauce Mix, Vermont Curry, Med/Hot

Nutritional Info

Nutrition Facts

12 servings per container
Serving Size: 0.083 pkg

 
Calories110
     Calories from Fat70

Amount Per Serving and/or % Daily Value*

Total Fat8 g (13%)
     Saturated Fat5 g (23%)
Cholesterol0 mg (0%)
Sodium820 mg (34%)
Total Carbohydrate8 g (3%)
     Dietary Fiber<1 g (3%)
     Sugars3 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

8.1 oz.

for Personal Shopping

Sauce Mix, Vermont Curry, Med/Hot
Product Details

Curry with a touch of apple and honey. Can be separated into two. 12 Servings (6 servings x 2). Product of Japan.

Ingredients

Palm Oil, Wheat Flour, Sugar, Salt, Cornstarch, Curry Powder (Turmeric, Coriander, Cumin, Fennel, Spices), Onion Powder, Tomato Powder, Autolyzed Yeast Extract, Fruit Paste (Banana, Sugar, Honey, Tomato), Honey, Skim Milk, Dry Whole Milk, Cheese (Cheddar, Gouda), Peanut Butter (Peanut), Soy Sauce Powder (Soy Beans, Wheat, Salt), Chutney, Cocoa, Apple Paste, Garlic Powder, Red Pepper, Monosodium Glutamate, Disodium Inosinate, Sodium Citrate, Coloring (Caramel, Paprika), Soy Lecithin, Monoglycerides, Citric Acid, Natural and Artificial Flavor, Spice Extract (Laurel).

Directions

12 Servings: 1 box House Vermont curry sauce mix, meat (beef or pork) or chicken (1 1/8 lb.), 4 medium onion (1 3/4 lb.), 4 medium potatoes (1 1/2 lb.), 1 medium carrot (1/2 lb.): 1. Cut meat or chicken, onions, potatoes and carrots into bite size. Saut in saucepan until lightly browned. Add 5 3/4 cups (47 fl oz.) water and bring to boil. Cook over low to medium heat about 20 minutes, or until tender. 2. Remove from heat. Break curry sauce mix into pieces and add to saucepan. 3. Cook over low heat about 20 minutes, or until curry thickens. Serve over cooked rice or pastas. When using a half packet, please ad half the amount of the ingredients mentioned on the package and 3 1/2 cups (approx. 29 fl oz.) of water.

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