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|5 servings per container|
|Serving Size: 0.20 pkg|
|Calories from Fat||70|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||4 g (20%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||860 mg (36%)|
|Total Carbohydrate||8 g (3%)|
|Dietary Fiber||1 g (3%)|
No meat contained. Product of Japan.
Wheat Flour, Edible Oils (Palm Oil, Canola Oil), Salt, Sugar, Curry Powder, Spices, Caramel, Monosodium Glutamate, Malic Acid, Disodium Guanylate, Disodium Inosinate.
Suggestion of Ingredients (5 Servings): 1 to 1-1/3 lb lean beef (or chicken, lamb, shrimp). 17 oz onions. 2 tbsp cooking oil. 2-1/2 cups water. 3.5 oz S&B Golden Curry Sauce Mix. 1. Cut lean beef (or chicken, lamb, shrimp) into cubes and chop onions finely. 2. Stir-fry meat and onions in oil or butter in a large skillet until onions are lightly browned, approx. 3 min. If you wish, add carrots, celery, bell pepper or other vegetables. 3. Add water and bring to a boil. Reduce heat, cover and simmer until meat is tender, approx. 10 min. 4. Remove from heat, break S&B Golden Curry Sauce Mix into pieces and add them to the skillet, stir until completely melted. Simmer 5 min stirring constantly. 5. Serve hot over rice or noodles. Microwave (800 W): 1. Put chopped onions and 2 tbsp of oil into 10 inch wide microwave-proof casserole. Microwave on High for 5 min. 2. Add beef and 1-2/3 cups of water. Microwave uncovered on High for another 5 min. 3. Break S&B Golden Curry Sauce Mix into pieces and dissolve them in the mixture. 4. Microwave uncovered on High for another 7 min stirring frequently. Let stand 1 min. to thicken.
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