Maesri

Red Curry Paste

Nutritional Info

Nutrition Facts

9 servings per container
Serving Size: 1 tbsp

 
Calories26
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium650 mg (27%)
Total Carbohydrate4 g (1%)
     Dietary Fiber2 g (8%)
     Sugars0 g
Protein2 g (0%)

Vitamin A0%
Vitamin C0%
Calcium2%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4 oz.

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Ingredients

Chilli (35 %), Garlic (23%), Shallot (20%), Salt (7%), Lemon Grass (6 %), Spices (5%), Sugar (3%), Galangal (1%).

Directions

Stir 1 can red curry paste with 2 cups coconut milk over medium heat for mins, put in 1.5 lbs. meat. then pour in 2-3 cups chicken broth or water, keep boiling. add 10 oz for eggplant, 3 tbsp, fish sauce until cooked, garnish with sweet basil leaves and sliced fresh chilli (serves 9).

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