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Simply Asia Thai Kitchen
|about 5 servings per container|
|Serving Size: 0.33 cup (80 ml)|
|Calories from Fat||150|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||17 g (26%)|
|Saturated Fat||14 g (70%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||20 mg (1%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
New! Gluten free (Coconut cream is a naturally gluten-free food). For cooking and baking. Vegan. Thai Kitchen Coconut Cream is richer and thicker than traditional coconut milk. Use in place of coconut milk for more decadent curries, soups and smoothies. It also makes a delicious, dairy-free alternative in your favorite recipes calling for cream or milk. Thai Kitchen Coconut Cream is naturally gluten-free, processed without chemical additives, and vegan. Make your Kitchen A Thai Kitchen. Great for: Thai or Indian curries; creamy soups or sauces; smoothies; desserts. Need more ideas? For creamy coconut chicken soup and other great recipes, visit thaikitchen.com. We welcome your questions & suggestions. For more delicious recipes visit: thaikitchen.com. Product of Thailand.
Coconut, Water, Guar Gum.
Try This Tip: For a moister cake, try substituting a can of coconut cream for the oil and water ingredients in your favorite cake mix. Prepare as directed on package. Coconut cream naturally separates and hardens. Shake well before opening and stir before using. Coconut cream will become fluid when heated. Refrigerate after opening.
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