Simply Asia Thai Kitchen

Coconut Cream

Nutritional Info

Nutrition Facts

about 5 servings per container
Serving Size: 0.33 cup (80 ml)

 
Calories160
     Calories from Fat150

Amount Per Serving and/or % Daily Value*

Total Fat17 g (26%)
     Saturated Fat14 g (70%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium20 mg (1%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein1 g

Vitamin A0%
Vitamin C0%
Calcium0%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

13.66 fl. oz.

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Product Details

New! Gluten free (Coconut cream is a naturally gluten-free food). For cooking and baking. Vegan. Thai Kitchen Coconut Cream is richer and thicker than traditional coconut milk. Use in place of coconut milk for more decadent curries, soups and smoothies. It also makes a delicious, dairy-free alternative in your favorite recipes calling for cream or milk. Thai Kitchen Coconut Cream is naturally gluten-free, processed without chemical additives, and vegan. Make your Kitchen A Thai Kitchen. Great for: Thai or Indian curries; creamy soups or sauces; smoothies; desserts. Need more ideas? For creamy coconut chicken soup and other great recipes, visit thaikitchen.com. We welcome your questions & suggestions. For more delicious recipes visit: thaikitchen.com. Product of Thailand.

Ingredients

Coconut, Water, Guar Gum.

Directions

Try This Tip: For a moister cake, try substituting a can of coconut cream for the oil and water ingredients in your favorite cake mix. Prepare as directed on package. Coconut cream naturally separates and hardens. Shake well before opening and stir before using. Coconut cream will become fluid when heated. Refrigerate after opening.

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