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|8 servings per container|
|Serving Size: 0.5 cup|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||55 mg (2%)|
|Total Carbohydrate||24 g (8%)|
|Dietary Fiber||3 g (12%)|
Japanese style bread crumbs. Resealable bag. Good housekeeping. What makes them special? Kikkoman Whole Wheat Panko Bread Crumbs are unique because they are made from whole wheat bread that has been custom baked. Using state-of-the-art processing, freshly made whole wheat bread is transformed into hearty crumbs giving foods appealing color and crunch with wholesome grain taste. Since they are unseasoned, Kikkoman Whole Wheat Panko Bread Crumbs will combine perfectly with all types of seasoning ingredients. For recipes using Kikkoman Whole Wheat Panko, visit us at www.kikkomanusa.com. Product of USA.
Whole Wheat Flour, Sugar, Yeast, Canola Oil, Salt.
Simple to Use: Use Kikkoman Whole Wheat Panko like you would any bread crumb. They're an excellent coating for fried seafood, poultry, vegetables and meats - even fruits! And as a crunchy topping for casseroles and baked foods, they're unbeatable. For Frying: Start by seasoning Kikkoman Whole Wheat Panko according to the recipe and your taste. Dust your favorite food with flour and dip into a beaten egg, then coat evenly with Kikkoman Whole Wheat Panko. Deep-fry or pan-fry according to the recipe. Serve hot. For Baking: Mix Kikkoman Whole Wheat Panko with a little vegetable or olive oil, add desired seasonings like ground spices, herbs, grated hard cheeses or chopped nuts. Sprinkle over your casserole and bake. After opening, store Kikkoman Whole Wheat Panko in cool, dry place.
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