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With cooked Hokkien noodles Chinese-style broth with bok choy & mushrooms. Low fat food. 1 g total fat per serving. 0 g saturated fat per serving. 0 g cholesterol per serving. Ready in 2 minutes. See nutrition information for sodium content. Microwaveable. Simple gourmet Asian cuisine. You're about to embark on a vibrant Chinese flavor odyssey. Tender Hokkien noodles, bok choy and shiitake mushrooms form a perfect foundation. while the bright flavors and deep aromas of our broth make this a truly satisfying classic. Hot and Sour soup lovers unite and rejoice - your Asian flavor trip is just minutes away. At Annie Chun's, we make delicious, easy-to-prepare, Asian-inspired dishes that you can feel good about. That's our promise. and we don't take it lightly. Ifs what drives us each day to make our foods easier to enjoy and better for you, without sacrificing the vibrant aromas, flavors and textures that we all love. It's never been easier to enjoy gourmet Asian cuisine. For more products & recipes, visit anniechun.com or find us on Facebook (at)AnnieChunsInc.
Noodles: Water, Wheat Flour, Modified Tapioca Starch, Salt, Wheat Gluten, Lactic Acid, Soup Base: Chicken Broth Flavor Base (Adds a Trivial Amount of Saturated Fat) (Adds a Trivial Amount of Cholesterol) (Organic Chicken Stock, Salt, Organic Sugar, Organic Sugar, Organic Maltodextrin, Organic Chicken Fat, Onion Powder, Potato Starch, Contains Less than 2% of Organic Chicken Fat, Onion Powder, Potato Starch, Contains Less than 2% of Organic Cooked Chicken with Juices, Organic Garlic Powder, Organic Turmeric, Organic Celeriac Juice Concentrate), Worcestershire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agent), Water, Ginger Puree (Ginger, Water, Citric Acid), Distilled Vinegar, Onion Powder, Spices, Less-Sodium Soy Sauce (Water, Wheat, Soybeans, Salt), Cane Syrup, Granulated Lemon Peel, Yeast Extract Powder, Shiitake Extract Powder (Dextrin, Shiitake Mushroom, Salt, Yeast Extract), Ginger Powder, Toppings: Dehydrated Bok Choy, Freeze Dried Green Onion, Freeze Dried Tofu (Soybeans, Gluconolactone), Potassium Carbonate, Dehydrated Shiitake Mushroom, Sugar, Dehydrated Chili Pepper Flake.
Contains: soy, wheat. Product manufactured in a facility that uses peanuts.
Microwave Heating Instructions: 1. Place noodles, soup base and dry toppings in bowl. Add water up to water line. 2. Place lid loosely on bowl and microwave on high for 2 minutes (time is based on 1200 watt microwave. Microwave ovens vary. Times given are approximate). (Caution! Bowl will be hot.) 3. Stir well before serving. Enjoy the goodness! Caution! Contents are hot after heating. Handle with care. No microwave? Place dry toppings, noodles and soup base in bowl. Add boiling water up to line. Cover with lid and let stand for 2 minutes until noodles are tender, stir well and serve. Enjoy! Serving Tips: Mix in carrots or fresh tofu; top with cilantro or other herbs; add cooked pork or chicken for even more protein. Store in a cool dry place. Avoid direct sunlight.
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