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Net wt equivalent to 1 cup. Product of the Philippines.
Dehydrated Purple Yam.
Recipe 1: 1 pack 115 grams Giron's Powdered Ube; 4 cups water for rehydration; 1 can 370 ml evaporated milk; 1 can 300 ml condensed milk; 1/2 or 3/4 cups sugar as desired; 1 tablespoon butter or margarine; vanilla or pandan extract or grated lime rind for flavor (optional). Soak powdered ube in water or simmer mixture until rehydrated. Add evaporated milk, condensed milk and sugar. Mix thoroughly until smooth. Pour in cooking pan preferably non-stick and cook over low flame for at least 30 minutes. Stir constantly until mixture forms into a thick paste or to desired consistency. Add the vanilla or pandan or grated lime and the butter or margarine anytime during the last 10 minutes of cooking. Serves 20 either as dessert of as filling for pies, siopao or hopia. Recipe 2: For cakes, ice cream, halo-halo and other preparations, simmer powdered ube and water mixture until proper rehydration is achieved. Add sugar, dairy, butter or other ingredients to taste or as necessary. Cook for at least 20 minutes over low flame and to desired consistency. For cake or ice cream, add to cake of ice cream mix then follow usual directions for baking cake or making ice cream. For halo-halo, pour on top like a cream before serving the halo-halo. Use for 1 medium size cake or 2 gallons of ice cream. For cooking convenience, always rehydrate powdered ube!
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