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Old El Paso
Per 2 Tortillas: 160 calories; 2 g sat fat (11% DV); 320 mg sodium (14% DV); less than 1 total sugars. Partially produced with genetic engineering. Whatever floats your taco boat! Box Top for Education. Earn more at btfe.com. Questions or comments? Call 1-800-300-864 Mon - Fri 7:30 a.m. - 5:30 p.m. CT information from the package will be helpful. Learn more at Ask.GeneralMills.com. how2recycle.info. 100% recycled paperboard.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservative), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).
Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: wrap stack of tortillas in microwavable waxed paper; place on microwavable plate. Microwave on high until warm: 1 to 4 tortillas: 10 to 15 seconds 5 to 8 tortillas: 20 to 25 seconds oven: wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 4 tortillas: 5 to 7 minutes to 8 tortillas: 7 to 10 minutes seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.
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