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Old El Paso
Per 2 Tortillas: 160 calories; 2 g sat fat (11% DV); 320 mg sodium (14% DV); less than 1 g total sugars. Partially produced with genetic engineering. Make it an Old El Paso night! Learn more at ask.generalmills.com. Box Tops for Education. Earn more at btfe.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 a.m.-5:30 p.m. CT information from the package will be helpful. How2recycle.info. 100% recycled paperboard.
Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil, Contains 2% or Less of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Mono and Diglycerides, Potassium Sorbate and Calcium Propionate (Preservative), Fumaric Acid, Dough Conditioner (Salt, Wheat Starch, Enzymes).
Contains wheat ingredients.
Microwave: Wrap stack of tortillas in microwaveable waxed paper; place on microwavable plate. Microwave on high until warm: 1 to 4 tortillas: 10 to 15 seconds. 5 to 8 tortillas: 20 to 25 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 4 tortillas: 5 to 7 minutes. 5 to 8 tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated. Do not heat tortillas in package. Remove desired number of tortillas, separating carefully.
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