Old El Paso Stand 'n Stuff

Tortillas, Flour, Soft, Taco Boats

Nutritional Info

Nutrition Facts

4 servings per container
Serving Size: 2 tortillas (47 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

6.7 oz.

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Product Details

Established 1938. Box Tops for Education. Heating directions on bottom. 5 Box Tops on this package! Regular Tops clip + bonus certificate on package. Per 2 Tortillas: 160 calories; 2 g sat fat (10% DV); 310 mg sodium (13% DV); less than 1 g sugars. 100% recycled paperboard. how2recycle.info. Box Tops for Education: Earn more at btfe.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440. Product of Mexico.

Ingredients

Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Interesterified Soybean Oil, Glycerin, Hydrogenated Soybean Oil. Contains Less than 2% of: Corn Syrup Solids, Baking Powder (Sodium Aluminum Phosphate, Baking Soda), Salt, Monoglycerides, Potassium Sorbate and Calcium Propionate (Preservatives), Fumaric Acid, Enzymes.

Warnings

Contains wheat ingredients.

Directions

Do not heat tortillas in package. Pull tab to open package. Remove desired number of tortillas, separating carefully. Microwave: Wrap stack of tortillas in microwavable waxed paper, place on microwavable plate. Microwave on high until warm: 1 to 4 Tortillas: 10 to 15 seconds. 5 to 8 Tortillas: 20 to 25 seconds. Oven: Wrap stack of tortillas in foil; place on cookie sheet. Bake at 325 degrees F until warm: 1 to 4 Tortillas: 5 to 7 minutes. 5 to 8 Tortillas: 7 to 10 minutes. Seal remaining tortillas in food-storage plastic bag or container. Tortillas do not need to be refrigerated.

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