Mission Carb Balance

Tortillas, Flour, Soft Taco

Nutritional Info

Nutrition Facts

8 servings per container
Serving Size: 1 tortilla (42 g)

 
Calories120
     Calories from Fat25

Amount Per Serving and/or % Daily Value*

Total Fat3 g (5%)
     Saturated Fat1.5 g (8%)
     Polyunsaturated Fat1 g
     Monounsaturated Fat0 g
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium280 mg (12%)
Total Carbohydrate19 g (6%)
     Dietary Fiber13 g (52%)
     Sugars0 g
Protein5 g

Vitamin A0%
Vitamin C0%
Calcium6%
Iron4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

12 oz.

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Tortillas, Flour, Soft Taco
Product Details

Super soft. World's best-selling tortilla. 6 g net carbs. 0 g trans fat per serving. No cholesterol. Mission Carb Balance Tortillas are an excellent source of fiber and contain 3 g of total fat per serving. Enjoy the freshly baked taste of Mission Carb Balance Tortillas. Soft and delicious, our tortillas are great for all kinds of meals and snacks, from fajitas to wraps! To Calculate Net Effective Carbs: When counting carbs you can deduct the grams of dietary fiber from the total carbohydrate grams to get the net carb count. Example: 19 g total carbohydrates - 13 g dietary fiber = 6 g net effective carbs. The net effective carbs are the carbohydrates that affect blood sugar. For great recipe ideas, questions & comments, visit: missionmenus.com. Questions or comments? 1-800-600-8226 weekdays 9:00am - 5:00pm Central Time.

Ingredients

Water, Modified Wheat Starch, Enriched Bleached Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vital Wheat Gluten, Powdered Cellulose, Vegetable Shortening (Interesterified and Hydrogenated Soybean Oils), Wheat Protein Isolate (Wheat Gluten, Lactic Acid, Sulfite), Contains 2% or Less of: Salt, Baking Soda, Sodium Acid Pyrophosphate, Cellulose Gum, Distilled Monoglycerides, Enzymes, Natural Flavor, Sucralose, Triglycerides, Fumaric Acid, Sunflower Oil, Canola Oil, and Calcium Propionate and Sorbic Acid (to Maintain Freshness).

Warnings

Contains: wheat.

Directions

Heating Instructions: Tortillas may be heated on a skillet or electric griddle, on the grill, or in the microwave. For best results, heat tortillas on an ungreased skillet over medium-high heat for 10 to 15 seconds. Flip and heat for another 5 to 10 seconds. Microwave: Place 4 to 6 tortillas between two damp paper towels. Microwave 30 to 45 seconds or until heated through. Wrap in a cloth or a Mission tortilla keeper until ready to serve. For freshness, refrigerate after opening.

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