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Garden of Eatin'
|6 servings per container|
|Serving Size: 2 taco shells (23 g)|
|3 tsp seasoning mix, 3 tsp taco sauce|
|Calories from Fat||60|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||7 g (11%)|
|Saturated Fat||.5 g (3%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||620 mg (26%)|
|Total Carbohydrate||18 g (6%)|
|Dietary Fiber||2 g (8%)|
12 taco shells, sauce, seasoning. Just add meat & toppings! Non GMO Project verified. nongmoproject.org. Gluten free. Made with organic blue corn. After more than 40 years of delivering wholesome goodness to our loyal customers, we're proud to offer an authentic Blue Corn Taco Dinner Kit. It starts with our crunchy blue corn taco shells which stand up to the heartiest ingredients and are made with organic blue corn. Hain celestial. Certified organic by Quality Assurance International (QAI). Comments? Please send UPC and manufactured code date along with your comments to: Garden of Eatin' Consumer Relations 4600 Sleepytime Drive Boulder, CO 80301 or call 800-434-4246. To receive more information on The Hain Celestial Group's policy to produce snacks with no genetically engineered ingredients, please call 800-434-4246. www.gardenofeatin.com. Made in the USA.
Taco Shells: Organic Stoneground Blue Corn Masa Flour, Expeller Pressed Canola Oil and/or Safflower Oil and/or Sunflower Oil. Taco Sauce: Organic Tomatoes, Citric Acid, Water, Organic Lime Juice, Sea Salt, Organic Jalapeno Peppers, Organic Garlic Powder. Taco Seasoning: Organic Rice Flour, Sea Salt, Spices, Organic Dried Cane Syrup, Organic Onion Powder, Paprika, Organic Garlic Powder, Dehydrated Onion, Citric Acid, Organic Sunflower Oil, Paprika Extractive, Yeast Extract.
Here's what you need: Garden of Eatin' Taco Dinner Kit, 1 lb ground beef or ground turkey, 3/4 cup water, your favorite toppings. 3 Easy Steps: 1. Brown meat over medium heat, stirring occasionally, until no longer pink, drain drippings. Stir in seasoning packet and water. Bring to a boil, then simmer for 5 minutes or until most of liquid is absorbed. 2. Heat oven to 350 degrees F. Remove taco shells from plastic. Place shells on cookie sheet, bake 5 minutes or until crisp. (Caution: Do not heat shells in toaster oven due to possible risk of fire). 3. Spoon meat filling into taco shells. Top with taco sauce and any assortment of tomato, onion, lettuce, cheese, guacamole, sour cream or any favorite taco topping. Refrigerate leftovers.
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