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|about 8 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Amount Per Serving and/or % Daily Value*|
With roasted tomato + mild red chile. Seasoning for chicken. Ready in 10 minutes. Gourmet seasoning from chef Rick Bayless. Amp up your chicken tacos by adding fresh flavor. All it takes is a skillet and a pouch of Frontera Taco Skillet Sauce, made from fresh tomatoes seasoned with garlic and mild red chiles. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Roasted Tomato and Fresh Tomato, Tomato Juice, Onion, Tomato Paste, Garlic, Chipotle Pepper, Salt, Apple Cider Vinegar, Evaporated Cane Juice, Vegetable Oil, Agave Nectar, Smoked Paprika, Distilled White Vinegar, Calcium Chloride, Citric Acid.
Not intended for microwave use.
Quick Recipe: Serves 4. New Mexico Chicken Tacos: 1 onion, thinly sliced; 1 pound boneless skinless chicken breast, cut into 1/2 inch cubes; 1 pouch Frontera Taco Skillet Sauce. 1. Saute Onion: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion. Cook until golden, stir occasionally, about 3 minutes. Remove to a plate. 2. Brown Chicken: Add 1 tbs oil and 1/2 of the chicken. Cook over high heat, until golden, stir occasionally, about 3 min. Remove to a plate. Repeat with remaining chicken. 3. Combine & Heat: Stir all chicken, onion and sauce together in skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and shredded cheese.
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