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|about 4 servings per container|
|Serving Size: 3 tbsp (48 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||1 g (2%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||330 mg (14%)|
|Total Carbohydrate||5 g (2%)|
|Dietary Fiber||1 g (4%)|
Seasoning for ground beef. Serves 4. Just add ground beef. New Ortega Skillet Sauces are made with perfect combinations of ingredients to bring Mexican dishes to life. Simply stir in the skillet sauce while cooking, and in no time you will have a mouth-watering meal the whole family will enjoy. Try all 3 delicious varieties today! Questions or comments? Consumer Affairs, P.O. Box K, Roseland, NJ 07068. www.bgfoods.com. For more Ortega family recipes visit us at www.ortega.com. Twitter. Facebook.
Tomatoes, Water, Tomato Paste, Apple Cider Vinegar, Garlic Puree (Garlic, Distilled Vinegar), Spices, Dried Onion, Salt, Sugar, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Canola Oil, Chili Pepper, Xanthan Gum.
For Great Tasting Tacos: Makes 4 servings. 1 lb lean ground beef; 1 onion, chopped; 1 red or green pepper, chopped; 1 pouch (7 oz.) Ortega Taco Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat 12-inch nonstick skillet over medium-high heat. Cook beef with pepper and onion 10 minutes, stirring occasionally until beef is cooking and vegetables are tender. Stir in Taco Skillet Sauce and cook until heated through. Serve in warmed taco shells or soft tortillas with your favorite toppings.
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