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Seasoning for chicken. Serves 4. Just add chicken. New Ortega Skillet Sauces are made with perfect combinations of ingredients to bring Mexican dishes to life. Simply stir in the skillet sauce while cooking, and in no time you will have a mouth-watering meal the whole family will enjoy. Try all 3 delicious varieties today! Questions or comments? Consumer Affairs, P.O. Box K, Roseland, NJ 07068 USA; www.bgfoods.com. For more Ortega family recipes visit us at www.ortega.com. Twitter. Facebook.
Water, Distilled Vinegar, Apple Juice Concentrate, Chipotle Puree (Water, Distilled Vinegar, Chipotle Jalapeno Peppers, Tomato Paste, Salt, Dried Red Chile Peppers, Spices, Onion Powder, Garlic Powder), Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate (to Preserve Freshness)), Tomato Paste, Dried Onion, Worcestershire Sauce Concentrate (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Salt, Modified Corn Starch, Brown Sugar, Garlic Puree (Garlic, Distilled Vinegar), Spices, Cilantro, Sugar, Paprika, Xanthan Gum, Lime Juice Concentrate, Natural Flavor, Dried Garlic.
Contains soy, wheat.
For Great Tasting Fajitas: Makes 4 servings. 1 tbsp vegetable oil; 1 lb boneless, skinless chicken breasts, sliced into strips; 1 medium red or green bell pepper, sliced; 1 large onion, sliced; 1 pouch (7 oz.) Ortega Fajita Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook chicken 6 minutes, stirring occasionally, until chicken is thoroughly cooked. Remove from skillet. In same skillet, cook pepper and onion 8 minutes, stirring occasionally, until vegetables are tender. Return chicken to skillet and stir in Fajita Skillet Sauce. Cook until heated through. Serve in warmed tortillas with your favorite toppings.
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