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|7 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Calories from Fat||5|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||.5 g (1%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||1 g (4%)|
All natural. BPA free. Ortega Skillet Sauces are made with perfect combinations of fresh ingredients to bring Mexican dishes to life. Simply stir in the skillet sauce while cooking, and in no time you'll have a mouth watering meal the whole family will enjoy. Look for our other delicious skillet sauce varieties including Taco and Fajita! For more recipe ideas visit www.ortega.com. www.bgfoods.com.
Tomatillos, Water, Onions, Poblano Peppers, Sugar, Cilantro Leaves, Cornstarch, Agave Nectar, Salt, Serrano Peppers, Canola Oil, Key Lime Juice, Green Chiles, Onion Powder, Garlic Powder, Extra Virgin Olive Oil.
For Great Tasting Tacos: 1 tbsp vegetable oil; 1 green bell pepper or poblano chile, thinly sliced; 1 small red onion, chopped; 1 lb large shrimp, peeled and deveined; 1 pouch (7 oz) Ortega Cilantro & Green Chile Skillet Sauce; 8 Ortega Flour Soft Tortillas, warmed. Heat vegetable oil in 12-inch nonstick skillet over medium-high heat. Cook pepper and onion, stirring occasionally, until vegetables are tender, about 4 minutes. Stir in shrimp and cook, stirring occasionally, until shrimp turn pink. Stir in cilantro & green chile skillet sauce and cook for 4 minutes or until heated through. Serve in warmed tortillas with your favorite toppings. Makes 4 servings.
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