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Old El Paso Stand 'n Stuff
|5 servings per container|
|Serving Size: 2 shells (27 g)|
|Calories from Fat||50|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||6 g (9%)|
|Saturated Fat||2.5 g (12%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||115 mg (5%)|
|Total Carbohydrate||16 g (5%)|
|Dietary Fiber||1 g (5%)|
Established 1938. For max crunch, heat 'em up! Per 2 Shells: 130 calories; 2.5 g sat fat (12% DV); 115 mg sodium (5% DV); 0 g sugars. Outnumber hunger. Help feed local families. Help Feeding America. Secure 5 meals for your local food bank with code on side. For more recipes and inspiration. Visit us at: www.oldelpaso.com. Box Tops for Education. Earn more at btfe.com. Questions or Comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440.
Limed Corn, Palm Oil, Salt, TBHQ (Preservative).
Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 1 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.
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