Old El Paso Stand 'n Stuff

Taco Shells

Nutritional Info

Nutrition Facts

5 servings per container
Serving Size: 2 shells (27 g)

 
Calories130
     Calories from Fat50

Amount Per Serving and/or % Daily Value*

Total Fat6 g (9%)
     Saturated Fat2.5 g (12%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium115 mg (5%)
Total Carbohydrate16 g (5%)
     Dietary Fiber1 g (5%)
     Sugars0 g
Protein2 g

Calcium2%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

4.7 oz.

for Personal Shopping

Taco Shells
Product Details

Established 1938. For max crunch, heat 'em up! Per 2 Shells: 130 calories; 2.5 g sat fat (12% DV); 115 mg sodium (5% DV); 0 g sugars. Outnumber hunger. Help feed local families. Help Feeding America. Secure 5 meals for your local food bank with code on side. For more recipes and inspiration. Visit us at: www.oldelpaso.com. Box Tops for Education. Earn more at btfe.com. Questions or Comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Old El Paso Consumer Services, PO Box 200, Minneapolis, MN 55440.

Ingredients

Limed Corn, Palm Oil, Salt, TBHQ (Preservative).

Directions

Oven Directions: Unwrap shells; place on cookie sheet and pull apart slightly. Bake at 325 degrees F for 6 to 1 minutes until crisp. Microwave Directions: Unwrap shells; place on microwavable plate. Fan out, overlapping slightly. Microwave on High 45 seconds until warm. Do not heat taco shells in toaster oven due to possible risk of fire. Seal leftover taco shells in food-storage plastic bag or container.

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