La Preferida

Taco Seasoning

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 tsp dry mix (6 g)

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.25 oz.

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Product Details

Est. 1949. Zesty Mexican flavor. For more Mexican food recipes, please write to: The Fiesta Makers La Preferida Inc., Dist. PO Box 32260 Chicago, IL 60632. www.lapreferida.com. Product of USA.

Ingredients

Spice and Coloring, Dextrose, Yellow Corn, Salt, Onion, Hydrolyzed Vegetable Protein (Soy), Cocoa Processed with Alkali, Contains Less than 2%: Garlic Powder, Natural Flavor, Caramel Color, Yeast Extract, Citric Acid, Maltodextrin, Food Starch-Modified, Gum Arabic, Disodium Inosinate.

Warnings

Contains soy. May contain: wheat, milk, egg.

Directions

Beef Tacos (Makes 10-12 tacos): 1 lb. ground beef; 1 pkg. La Preferida Taco Seasoning; 2/3 cup water; 1 pkg. La Preferida Taco Shells; shredded lettuce; shredded cheddar cheese; chopped tomatoes; chopped onions; sour cream; La Preferida Thick 'n Chunky Picante Salsa. To Make Filling: Brown and crumble beef; drain. Stir in taco seasoning and water. Bring to boil. Reduce heat and simmer 15 minutes, stirring occasionally. To Make Tacos: For each taco, spoon 2 to 3 tablespoons filling into prepared taco shell. Top with lettuce, cheese and tomatoes. Add onions and sour cream if desired. Top with Picante.

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