Old El Paso

Seasoning Mix, Taco, Reduced Sodium

Nutritional Info

Nutrition Facts

6 servings per container
Serving Size: 2 tsp (5 g)

 
Calories15
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium270 mg (11%)
Total Carbohydrate3 g (1%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein0 g (0%)

Vitamin A2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

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Seasoning Mix, Taco, Reduced Sodium
Product Details

Since 1938. 25% less sodium than our regular seasoning mix (sodium reduced from 370 mg vs. 270 mg per serving). Same reduced sodium as always. Box Tops for Education. Earn your cash for your school! To feed your fiesta go to www.oldelpaso.com.

Ingredients

Maltodextrin, Chili Pepper, Salt, Onion Powder, Corn Starch, Garlic Powder, Spice. Contains Less Than 2% of: Partially Hydrogenated Soybean Oil, Yeast Extract, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Spice Extractive, Ethoxyquin (Preservative).

Directions

Makes 12 tacos in 3 easy steps! You Will Need: 12 taco shells; 1 lb lean ground beef; 2/3 cup water, 1 pkt Taco Seasoning Mix and salsa. 1. Heat taco shells as directed on box. 2. Brown ground beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring frequently, until thickened. 3. Spoon beef filling into taco shells. Top with salsa and desired toppings. Refrigerate leftovers. Try it with chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink.

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