Old El Paso

Seasoning Mix, Original Taco

Nutritional Info

Nutrition Facts

about 6 servings per container
Serving Size: 2 tsp (5 g)

 
Calories15
     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium370 mg (16%)
Total Carbohydrate3 g (1%)
     Dietary Fiber<1 g (3%)
     Sugars0 g
Protein0 g

Vitamin A6%
Iron2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1 oz.

for Personal Shopping

Seasoning Mix, Original Taco
Product Details

Established 1938. Per 2 Tsp Serving: 15 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Box Tops for Education official brand. To get inspired visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Earn more at btfe.com.

Ingredients

Chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour. Contains Less than 2% of: Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (Preservative).

Directions

Make 12 tacos in 3 easy steps! You Will Need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1 pkt taco seasoning mix and salsa. 1. Heat taco shells as directed on box. 2. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3. Spoon beef filling into taco shells. Top with salsa and desired toppings. Refrigerate leftovers. Try it with Chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink.

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