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Old El Paso
|about 6 servings per container|
|Serving Size: 2 tsp (5 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||370 mg (16%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||<1 g (3%)|
Established 1938. Per 2 Tsp Serving: 15 calories; 0 g sat fat (0% DV); 370 mg sodium (16% DV); 0 g sugars. Box Tops for Education official brand. To get inspired visit us at: www.oldelpaso.com. Questions or comments? Call 1-800-300-8664 Mon-Fri 7:30 am-5:30 pm CT. Information from the package will be helpful. Earn more at btfe.com.
Chili Pepper, Salt, Maltodextrin, Spice, Onion Powder, Corn Starch, Yellow Corn Flour. Contains Less than 2% of: Partially Hydrogenated Soybean Oil, Silicon Dioxide (Anticaking Agent), Sunflower and/or Cottonseed Oil, Natural Flavor, Ethoxyquin (Preservative).
Make 12 tacos in 3 easy steps! You Will Need: 12 taco shells, 1 lb lean ground beef, 2/3 cup water, 1 pkt taco seasoning mix and salsa. 1. Heat taco shells as directed on box. 2. Brown beef in 10-inch skillet; drain. Stir in water and seasoning mix; heat to boiling. Reduce heat; simmer uncovered 3 to 4 minutes, stirring often, until thickened. 3. Spoon beef filling into taco shells. Top with salsa and desired toppings. Refrigerate leftovers. Try it with Chicken! Use 1 lb boneless skinless chicken breasts, cut up, instead of ground beef. Cook in 1 tbsp melted butter until no longer pink.
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