La Preferida

Fajita Seasoning

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 2 tsp dry mix (4.5 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.25 oz.

for Personal Shopping

Fajita Seasoning
Product Details

Est. 1949. Zesty Mexican flavor. For more Mexican food recipes, please write to: The Fiesta Makers La Preferida Inc., Dist. PO Box 32260 Chicago, IL 60632. Product of USA.


Maltodextrin, Salt, Food Starch-Modified, Sugar, Spice and Coloring, Soy Sauce (Soybeans, Wheat, Salt), Contains Less than 2%: Natural Flavor, Garlic, Yeast Extract, Caramel Color, Dextrose, Gum Arabic, Citric Acid, Disodium Inosinate.


Contains: wheat, soy. May contain: milk, egg.


Fajita Mix (Makes 8 fajitas): 1 pkg. La Preferida Fajita Seasoning Mix; 1 lb. round, sirloin, or flank steak or chicken, cut into strips; 2 tbsp. vegetable oil; 1/4 cup water; 1 medium onion, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 small tomato, cut into wedges; 8 La Preferida Flour Tortillas; favorite La Preferida Salsa; additional toppings, if desired; sour cream, guacamole, or chopped cilantro. 1. In a large skillet, heat 1 tablespoon oil; saute onion and green bell pepper strips, until tender. Remove from skillet and set aside. 2. In the same skillet, heat 1 tablespoon oil; sear 1 lb. round, sirloin, or flank steak or chicken. 3. Add Fajita Seasoning and 1/4 cup water into skillet with cooked meat, blend well. Bring to a boil and reduce heat to low. Let simmer uncovered 3-5 minutes, stirring occasionally. 4. Return sauteed vegetables to skillet to heat; add tomato wedges. 5. To assemble fajitas spoon 1/2 cup filling on each tortilla. Top with your favorite La Preferida salsa, sour cream, guacamole, or cilantro if desired.


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