La Preferida

Fajita Seasoning

Nutritional Info

Nutrition Facts

Serving Size: 2 tsp dry mix (4.5 g)
Servings Per Container: about 8

 
Calories 

Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 
Protein 


* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

1.25 oz.

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Product Details

Est. 1949. Zesty Mexican flavor. For more Mexican food recipes, please write to: The Fiesta Makers La Preferida Inc., Dist. PO Box 32260 Chicago, IL 60632. www.lapreferida.com. Product of USA.

Ingredients

Maltodextrin, Salt, Food Starch-Modified, Sugar, Spice and Coloring, Soy Sauce (Soybeans, Wheat, Salt), Contains Less than 2%: Natural Flavor, Garlic, Yeast Extract, Caramel Color, Dextrose, Gum Arabic, Citric Acid, Disodium Inosinate.

Warnings

Contains: wheat, soy. May contain: milk, egg.

Directions

Fajita Mix (Makes 8 fajitas): 1 pkg. La Preferida Fajita Seasoning Mix; 1 lb. round, sirloin, or flank steak or chicken, cut into strips; 2 tbsp. vegetable oil; 1/4 cup water; 1 medium onion, cut into thin strips; 1 green bell pepper, cut into thin strips; 1 small tomato, cut into wedges; 8 La Preferida Flour Tortillas; favorite La Preferida Salsa; additional toppings, if desired; sour cream, guacamole, or chopped cilantro. 1. In a large skillet, heat 1 tablespoon oil; saute onion and green bell pepper strips, until tender. Remove from skillet and set aside. 2. In the same skillet, heat 1 tablespoon oil; sear 1 lb. round, sirloin, or flank steak or chicken. 3. Add Fajita Seasoning and 1/4 cup water into skillet with cooked meat, blend well. Bring to a boil and reduce heat to low. Let simmer uncovered 3-5 minutes, stirring occasionally. 4. Return sauteed vegetables to skillet to heat; add tomato wedges. 5. To assemble fajitas spoon 1/2 cup filling on each tortilla. Top with your favorite La Preferida salsa, sour cream, guacamole, or cilantro if desired.

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