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|about 6 servings per container|
|Serving Size: 1 tbsp|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Sodium||430 mg (18%)|
|Total Carbohydrate||4 g (1%)|
Try it with chicken! We'd be honored if you'd visit www.ortega.com for more recipes. Questions or comments? Consumer Affairs PO Box K, Roseland, NJ 07068 USA.
Yellow Corn Flour, Salt, Maltodextrin, Paprika, Spices, Modified Cornstarch, Sugar, Garlic Powder, Citric Acid, Autolyzed Yeast Extract, Natural Flavor, Caramel Color.
For Great Tasting Tacos: 1. Brown 1 pound ground beef (or 1 lb. boneless chicken breast, cut up, cooked until no longer pink); drain. Add 3/4 cup water and seasoning mix. Heat until thickened, stirring often. 2. Fill 12 warmed Ortega Taco Shells with meat mixture and your favorite toppings.
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