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|about 8 servings per container|
|Serving Size: 1.5 tsp (4.5 g)|
|Amount Per Serving and/or % Daily Value*|
25% less sodium than regular fajita seasoning mix (Ortega Reduced Sodium Fajita Seasoning Mix contains 250 mg per serving. The average fajita seasoning mix contains 342 mg per serving). Find us on: Facebook. Questions or comments? Consumer Affairs, PO Box K Roseland, NJ 07068. Visit www.ortega.com for more recipes.
Maltodextrin, Salt, Spices, Modified Corn Starch, Sugar, Caramel Color, Dehydrated Red Bell Peppers, Citric Acid, Garlic Powder, Yeast Extract, Natural Flavor, Natural Smoke Flavor.
For Great Tasting Fajitas: 1. Heat 1 tbsp. vegetable oil. Add 1 lb. boneless, sliced chicken breast; cook until golden brown. Add 1 small onion, sliced and 1 red or green bell pepper, sliced. Add 1/3 cup water and seasoning mix. Heat until chicken is no longer pink in the center. 2. Serve with 8 warmed Ortega flour soft tortillas and your favorite toppings. Try it with 1 lb. sliced flank steak or beef sirloin!
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