Seasoning Mix, Reduced Sodium, Fajita

Nutritional Info

Nutrition Facts

about 8 servings per container
Serving Size: 1.5 tsp (4.5 g)


Amount Per Serving and/or % Daily Value*

Total Fat 
Total Carbohydrate 

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

1.25 oz.

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Seasoning Mix, Reduced Sodium, Fajita
Product Details

25% less sodium than regular fajita seasoning mix (Ortega Reduced Sodium Fajita Seasoning Mix contains 250 mg per serving. The average fajita seasoning mix contains 342 mg per serving). Find us on: Facebook. Questions or comments? Consumer Affairs, PO Box K Roseland, NJ 07068. Visit www.ortega.com for more recipes.


Maltodextrin, Salt, Spices, Modified Corn Starch, Sugar, Caramel Color, Dehydrated Red Bell Peppers, Citric Acid, Garlic Powder, Yeast Extract, Natural Flavor, Natural Smoke Flavor.


For Great Tasting Fajitas: 1. Heat 1 tbsp. vegetable oil. Add 1 lb. boneless, sliced chicken breast; cook until golden brown. Add 1 small onion, sliced and 1 red or green bell pepper, sliced. Add 1/3 cup water and seasoning mix. Heat until chicken is no longer pink in the center. 2. Serve with 8 warmed Ortega flour soft tortillas and your favorite toppings. Try it with 1 lb. sliced flank steak or beef sirloin!

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