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|4 servings per container|
|Serving Size: 0.25 oz (7 g)|
|Amount Per Serving and/or % Daily Value*|
4 servings. All natural. No MSG. No hydrogenated fat. No artificial preservatives. www.casamexicanafoods.com. Made in USA.
Spices (Annatto, Oregano, Cumin), Salt, Paprika, Maltodextrin, Onion, Garlic, Chipotle Chile, Black Pepper, Coriander, Silicon Dioxide (a Natural Anti-Caking Agent).
Made on equipment that also handles wheat, milk, soy and eggs.
You Will Need: 2 lbs of fish (tilapia or halibut recommended); 8-12 corn tortillas; 1 lime; 2 tablespoons of vegetable oil; 1/4 cup of water; Optional: lettuce, avocado and mayonnaise. 1. Add water, 2 tablespoons of oil and packet contents into plastic bag, mix thoroughly. 2. Slice fish in strips and add to plastic bag, coat thoroughly and marinate for 5 minutes. 3. Empty contents of plastic bag into saute pan with 1 teaspoon of oil. 4. Cook over medium heat until ready (do not overcook). 5. Serve on warm tortillas with a squeeze of fresh lime juice. Chef Suggestion: Add shredded lettuce, mayonnaise and avocado.
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