With mild red chile + cumin. Seasoning for ground beef. Ready in 10 minutes. Gourmet Mexican from Chef Rick Bayless. For a flavor that takes me straight back to my Southwest childhood, I simmer browned ground chuck with the richness of red chile, tomato and spices, wrap it in warm corn tortillas and enjoy some of the best tacos ever. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. No gluten ingredients used. All natural. No preservatives. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Fresh Tomato and Roasted Tomato, Onion, Garlic, Apple Cider Vinegar, Salt, Evaporated Cane Juice, Expeller Pressed Canola Oil, Chile Powder, Ancho Chile, Chipotle Peppers (Chipotles, Tomato Puree, Onion, Distilled White Vinegar, Vegetable Oil, Sugar, Salt, Paprika, Garlic), Natural Worcestershire Sauce (Distilled White Vinegar, Molasses, Water, Sugar, Onions, Anchovies, Salt, Garlic, Cloves, Tamarind Extract, Natural Flavorings, Chile Pepper Extract), Water, Cumin, Oregano, Calcium Chloride, Citric Acid.
Contains fish. Not intended for microwave use.