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|about 8 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Amount Per Serving and/or % Daily Value*|
With roasted tomato + red onion. Seasoning for steak. Ready in 10 minutes. Gourmet seasoning from chef Rick Bayless. Here's a way to rival a great taqueria: sear some steak and onions, then mix in our fresh tomato and chipotle-infused sauce. Wrap your delicious mixture in warm tortillas. You'll find yourself cooking at home more. Rick Bayless: Award-winning chef, author, host of Public Television's Mexico - One Plate at a Time and winner of Bravo's Top Chef Masters. All natural. No preservatives. No gluten ingredients used. Call with comments 800-509-4441 or email info at fronterafiesta.com. fronterafiesta.com for recipes and entertaining ideas from Rick Bayless and Frontera.
Roasted Tomatoes, Water, Red Onion, Red Chiles (New Mexico and Guajilo), Chipotle Chiles, Tomato Paste, Salt, Garlic, Evaporated Cane Juice, Distilled White Vinegar, Expeller Pressed Canola Oil, Agave Nectar, Paprika, Oregano.
Not intended for microwave use.
Quick Recipe: Serves 4. Chipotle Steak Tacos: 1 onion, thinly sliced; 1 pound trimmed beef skirt or ribeye steak, thinly sliced against the grain; 1 pouch Frontera Taco Skillet Sauce. 1. Saute Onion: Heat 1 tbs oil in nonstick 10- or 12-inch skillet over high heat. Add onion. Cook, stir occasionally, until golden, about 3 minutes. Remove to a plate. 2. Brown Steak: Add 1 tbs oil and 1/2 of the steak to skillet. Cook over high heat, stir occasionally, until golden brown, about 3 minutes. Remove to a plate. Add more oil if needed; cook remaining steak. 3. Combine & Heat: Stir all steak, onion and sauce together in skillet; heat through, about 1 minute. Serve in warm tortillas with cilantro and avocado.
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