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|about 8 servings per container|
|Serving Size: 2 tablespoons (30 g)|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||190 mg (8%)|
|Total Carbohydrate||3 g (1%)|
|Dietary Fiber||0 g (0%)|
|Includes Added Sugars||0 g (0%)|
|Calcium||6 mg (0%)|
|Iron||0 mg (0%)|
|Potassium||56 mg (2%)|
|Vitamin D||0 mcg (0%)|
Authentic notes of ancho chili & cocoa. 5 steps. 15 minutes prep time. Makes 8 enchiladas. USDA organic. Pure. Simple. Joy. 1% of sales goes to support organic farming & agriculture. Quality Assurance International: Certified organic. Vegan. Find recipes at simplyorganic.com. Simply Organic uses ingredients grown and processed without the use of toxic pesticides, irradiation, or genetically engineered products.
Water, Organic Tomatoes, Organic Tomato Paste, Sea Salt, Organic Ancho Chili Pepper, Organic Garlic, Organic Canola Oil, Organic Cocoa Powder, Organic Cane Sugar, Organic Smoked Paprika, Organic Chipotle Pepper, Organic Cumin, Organic Cayenne Pepper, Organic Black Pepper.
You Will Need: 8 corn tortillas; 8 ounces (about 1-1/2 cups) shredded monterey jack or cheddar cheese; 1 pouch Simply Organic Red Enchilada Simmer Sauce. 1. Preheat oven to 400 degrees. Lightly grease a 3-quart baking dish. 2. While oven is preheating, wrap tortillas in foil and warm in oven for 5 minutes. 3. To assemble enchiladas, place 2 tbsp cheese into each warm tortilla. Roll each tortilla and place seam-side down in baking dish. 4. Cover tortillas with simmer sauce. Sprinkle with remaining cheese. 5. Cover with foil and bake for 12 minutes or until heated through. Remove foil and bake 5 minutes more. Serve with your favorite toppings. Chef Suggests: Substitute shredded cooked chicken or beef for the cheese in the filling. Do not microwave.
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