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Ready-to-use. Est. 1949. Gluten free. Non-intent BPA free can lining. Partially produced with genetic engineering. Product of USA.
Cheese Whey, Water, Vegetable Oil (Contains One or More of the Following: Canola Oil, Sunflower Oil, Soybean Oil), Modified Food Starch, Contains 2% or Less of: Cheddar Cheese (Cultured Pasteurized Milk, Salt, Enzymes), Natural Flavors, Maltodextrin, Salt, Sodium Phosphate, Jalapeno Peppers, Distilled Vinegar, Monosodium Glutamate, DATEM, Mono- and Diglycerides, Color Added, Yellow 5, Yellow 6.
Refrigerate after opening. Do not freeze. Heating Directions: Stove: Pour contents into saucepan. Heat on medium for 2 minutes, stir consistantly, serve. For a lighter sauce, just add water or milk and stir. To Serve: May be spooned directly from the can without heating; or heat in slow cooker. Use as a topping for nachos, baked potatoes, potato skins and veggies. Add to creamy soups, chili and macaroni. For a special dip, mix with La Preferida Thick 'n Chunky Salsa.
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