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Ready-to-use. Gluten free. Est. 1949. For generations, the Mexican community has made La Preferida the preferred choice for quality food for the entire family. Our Nacho Cheese Sauce is made with real cheese and jalapeno peppers for a tasty, zesty flavor. We hope that you'll enjoy this selection. Muchas Gracias! Partially produced with genetic engineering. Product of USA.
Cheese Whey, Partially Hydrogenated Soybean Oil, Modified Food Starch, Jalapeno Peppers, Natural Flavors, Sodium Phosphate, Maltodextrin, Salt, Vinegar, Monosodium Glutamate, Mono and Diglycerides, Sugar, Cheese [Cheddar Cheese and Blue Cheese (Cultured Milk, Salt, and Enzymes)], Color Added (Including Yellow 5 and Yellow 6).
Heating Directions: Stove: Pour contents into saucepan. Heat on medium for 2 minutes, stir constantly, serve. Microwave: Empty contents into microwave-safe dish and cover. Heat on high for 45 seconds, remove and stir, heat another 45 seconds. Remove cover, stir and serve. For a lighter sauce, just add water or milk and stir. To Serve: May be spooned directly from the can without heating; or heat slowly in saucepan or double boiler. Use as a topping for nachos, baked potatoes, potato skins, enchiladas, hot sandwiches and omelettes. Makes a great chip and vegetable dip by itself or mixed with La Preferida Thick 'n Chunky Salsa. Refrigerate after opening. Do not freeze.
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