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Gourmet Mexican. Roasted serrano + cilantro. From the kitchen of Chef Rick Bayless. Fronterafoods.com. No gluten ingredients used. Authentic Mexico. Mexico City. The tang of sweet roasted tomatillos, aromatic cilantro, slow-cooked garlic and lively serrano chiles makes a salsa beloved throughout Central Mexico. From the majestic Aztec Empire (when tomatillos were on noble tables) until today, tomatillo salsas have been Mexico's foundation of zing for everything from totopos (aka tortilla chips) and tostadas to tacos. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Salsa that cooks. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. Handcrafted gourmet Mexican. Call with comments 800-509-4441 or visit www.fronterafoods.com.
Tomatillos, Roasted Tomatoes, Filtered Water, Onion, Serrano Chile, Cilantro, Garlic, Salt, Evaporated Cane Sugar, Xanthan Gum.
Shake well. Refrigerate after opening.
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