Frontera

Salsa, Key Lime Avocado, Medium

Nutritional Info

Nutrition Facts

15 servings per container
Serving Size: 2 tbsp

 
Calories15
     Calories from Fat5

Amount Per Serving and/or % Daily Value*

Total Fat.5 g (1%)
     Saturated Fat0 g (0%)
     Trans Fat0 g
Cholesterol0 mg (0%)
Sodium180 mg (7%)
Total Carbohydrate2 g (1%)
     Dietary Fiber0 g (0%)
     Sugars1 g
Protein0 g

Vitamin A2%
Vitamin C6%
Calcium0%
Iron0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
 Calories:2,0002,500
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

16 oz.

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Product Details

With roasted tomatillo. 100% natural. Limited edition seasonal recipe. From the kitchen of Chef Rick Bayless. Unforgettable - that's how we feel about our trip to an avocado farm in Veracruz, Mexico, at the height of the avocado season. Gorgeous trees, heavy with fruit, offered shade to those gently harvesting the avocados. We ate our fill of avocados with a squeeze of key lime and a sprinkle of salt. Now, we offer that memorable combination in a limited edition salsa made with flame-roasted ripe tomatillos, fresh onions, cilantro and olive oil. Savor this salsa with hearty tortilla chips, roasted new potatoes, shucked peas and fresh fish. Chef Rick Bayless: Bravo's Top Chef Masters and James Beard Award Winner, celebrated author and host of public television's Mexico - One Plate at a Time. Hand-crafted with fresh ingredients. All natural. No preservatives. Gourmet Mexican.

Ingredients

Tomatillos, Tomatoes, Filtered Water, Onions, Avocados, Garlic, Cilantro, Extra Virgin Olive Oil, Salt, Hot Green Chiles, Evaporated Cane Juice, Key Lime Puree, Spinach, Black Pepper, Natural Avocado Powder, Xanthan Gum.

Directions

Shake well. Refrigerate after opening.

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