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|about 15 servings per container|
|Serving Size: 2 tbsp (30 g)|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||220 mg (9%)|
|Total Carbohydrate||2 g (1%)|
|Dietary Fiber||0 g (0%)|
All natural. Cilantro + New Mexico chile. From the kitchen of Chef Rick Bayless. Authentic Central Mexico. These are the bright flavors of Mexico. Sweet roasted tomatoes and fresh cilantro laced with a touch of earth red chile and sparkling orange. Perfect with chips, on a burger, or mixed with cream cheese as a veggie dip. You can taste our dedication to small-batch salsa made from fresh ingredients. Distinctive, dynamic and genuine. Naturally. Chef Rick Bayless: Award-winning chef of Frontera Grill & Topolobampo, celebrated author & host of public television's Mexico - One Plate at a Time. All natural. No preservatives. No gluten ingredients used. Handcrafted with fresh ingredients. Call with comments 800-509-4441 or visit www.fronterafiesta.com.
Tomatoes, Tomato Juice, Orange Juice from Concentrate, Onion, Garlic, Tomato Paste, Filtered Water, Salt, Mild Red Chile, Cilantro, Distilled White Vinegar, Calcium Chloride, Citric Acid, Xanthan.
Shake well. Refrigerate after opening.
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