Limited edition seasonal recipe. From the kitchen of Chef Rick Bayless. 100% natural. fronterafoods.com. Gourmet Mexican. For more than three decades now, we've been blending our holiday traditions - from decorating to dinner. Give us cranberries but give us salsa, too. The solution: Put the cranberries in the salsa. This stunning combination of roasted tomatillos, tomatoes and cranberries, sparked with smoky chipotle chilies (we like the crimson red moritas here) and enriched with pomegranate juice, tastes just as terrific with tortilla chips as it does with roast turkey. You can bet it'll be offered at all our holiday gatherings. Chef Rick Bayless: Bravo's top chef masters and James Beard award winner, celebrated author and host of public television's Mexico - One Plate at a Time. Hand-crafted with fresh ingredients. All natural. No preservatives. Visit fronterafoods.com.
Roasted Tomato and Tomatillo, Tomato Puree (Water, Tomato Paste), Jicama, Juice Concentrate (Cranberry and Pomegranate), Pure Cane Sugar, Cranberries, Roasted Red Onion, Salt, Roasted Garlic, Apple Cider Vinegar, Cilantro, Chipotle Morita Pepper, Xanthan and Sunflower Oil.
Manufactured in a facility that uses wheat, milk, eggs, soy, fish, shellfish, peanuts, and tree nuts.