Thai Jasmine Rice

Nutritional Info

Nutrition Facts

91 servings per container
Serving Size: 0.25 cup

     Calories from Fat0

Amount Per Serving and/or % Daily Value*

Total Fat0 g (0%)
     Saturated Fat0 g (0%)
Cholesterol0 mg (0%)
Sodium10 mg (0%)
Total Carbohydrate39 g (14%)
     Dietary Fiber0 g (0%)
     Sugars0 g
Protein3 g

Vitamin A0%
Vitamin C0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Total FatLess than65g80g
     Sat FatLess than20g25g
CholesterolLess than300mg300mg
SodiumLess than2400mg2400mg
Total Carbohydrate 300g375g
     Dietary Fiber 25g30g

Calories per gram:
Fat Protein     ●Carbohydrates 

10 lb.

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Thai Jasmine Rice
Product Details

100% Jasmine White Scented Enriched Rice. Thai Hom Mali Rice. Officially certified 1st quality Jasmine Rice. Imported from Thailand. Product of Thailand.


Jasmine Rice.


1-2 Servings: 1/2 cup rice, 1 cup water, 1/4 tsp (optional) salt, 1/2 tbsp oil or butter (optional). 3-4 Servings: 1 cup rice, 2 cups water, 1/2 tsp salt (optional), 1 tbsp oil or butter (optional). 5-6 Servings: 1 1/2 cups rice, 3 cups water, 3/4 tsp salt (optional), 1-1/2 tbsp oil or butter (optional). Use the chart to measure. In a saucepan, bring water to a boil. 2. Add rice, salt, and oil. Stir and cover. 3. Reduce heat and simmer for 15 minutes or until all the water is absorbed. 4. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave: 1. Use chart above to measure. In a microwaveable dish, bring water to a boil. 2. Add rice, salt, and oil. Stir, cover and microwave on High (full power) for 5 minutes or until all the water is absorbed. 3. Let stand for 5 minutes, covered. Fluff with a fork and serve. Microwave ovens vary. Times given are approximate. For Best Results: For firmer rice, use less water and simmer for a shorter time. For softer rice, use more water and simmer for a longer time.


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