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|50 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Trans Fat||0 g|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||36 g (12%)|
|Dietary Fiber||0 g (0%)|
Selected premium quality. Product of Thailand.
Microwave Method: 1. Put 3 cups of Jasmine rice into casserole dish. 2. Rinse only once. 3. Add 3 cups of water (please adjust the amount of water to suit your preference). 4. Put casserole dish into microwave without lid on High for 10-20 minutes and stand cover for 10 minutes. 5. Enjoy your meals with the best selected Jasmine rice. Butter and parsley can be mixed through before serving. Stove Top Method: 1. Put 3 cups of rice into pot. 2. Rinse only once. Drain all water from pot. 3. Add 3 cups of water; cover pot, bring to a full boil, and allow to boil for 1 minute. Turn temperature to low and cook for 10 minutes. Reduce temperature to lowest setting and allow to sit for 5 more minutes. Serve rice hot.
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