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Cholesterol free. Trans fat free. Fat free. For microwave instructions see inside pouch. A great Spanish classic made deliciously easy. Our Goya yellow rice has long grained rice that is seasoned with a wonderful blending of onion, garlic, spices, rich chicken flavor, and coriander. Goya yellow rice is a savory side dish for all kinds of meat, fish, seafood and poultry. And uno-dos-tres, with a few simple fixings, it becomes a marvelous main dish! Goya yellow rice, one more way Goya brings great Spanish tastes home to every cook's kitchen. For all the foods, recipes and cuisines of Latin America, visit goya.com. The ultimate source for Latino cooking.
Long Grain Enriched Parboiled White Rice (Rice Enriched with Iron [Ferric Orthophosphate], Niacin, Thiamine [Thiamine Mononitrate] and Folic Acid), Chicken Flavor (Salt, Monosodium Glutamate, Sugar, Yeast Extract, Maltodextrin, Granulated Onion, Chicken Fat, Natural Flavor, Silicon Dioxide as Anticaking Agent, Granulated Garlic, Spices, Parsley), Dehydrated Onion, Salt, Granulated Garlic, Dehydrated Red Bell Pepper, Dehydrated Green Bell Pepper, Coriander, Yellow 5, Silicon Dioxide (as Anticaking Agent) and Annatto.
1. In a medium saucepan, bring 2 cups of water to a boil. Add contents of rice packet and 1 tablespoon of Goya Olive Oil, corn oil, or butter. Stir. 2. Boil for 1 minute, cover tightly, and reduce heat to low. Cook for 25 minutes or until water is absorbed. 3. Stir rice and serve. Makes 5 (1/2 cup) servings. Some Great Goya Ideas for Dinner! Classic Chicken and Rice: In a skillet or saucepan, heat 2 tablespoons of Goya Olive Oil or corn oil. Add 3 to 4 chicken pieces, saute 5-7 minutes until nicely browned. Drain excess fat, but do not remove chicken, add 1-1/2 cups water, bring to a boil. Add contents of rice packet, stir, cover tightly. Reduce heat to simmer, cook 25 minutes. Garnish with green peas, Goya pimento strips. Sensational Shrimp: Try your best shrimp recipe with Goya yellow rice. Our special seasonings and sunny color add excitement to many of your favorites.
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