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|8 servings per container|
|Serving Size: 0.33 cup dry (56 g)|
|Amount Per Serving and/or % Daily Value*|
Authentic Spanish recipe. Completely seasoned. Easy to prepare. No fat. See back panel for information about sodium and other nutrients. www.vigofoods.com. Nutrition fact values will vary with addition of olive oil or margarine. Please consult nutrition facts table for values of preferred ingredient. Manufactured in the USA.
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Salt. Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Monosodium Glutamate, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5, FD&C Red 3), Celery Extract.
Stove Top Instructions: In a large saucepan with tight fitting lid, bring 2-1/2 cups (20 oz) of water to a boil. Add 2 tbsp. of olive oil or margarine (optional), then one package of Vigo Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Serve.
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