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Low Sodium: Only 45 sodium per serving. No fat. See back panel for information about sodium and other nutrients. Completely seasoned. Authentic Spanish recipe. Easy to prepare. Nutrition fact value will vary with addition of olive oil or butter. Please consult nutrition fact table for values of preferred ingredient. www.vigofoods.com.
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Vegetables (Onion, Red & Green Bell Peppers, Tomato), Contains 2% or Less of: Garlic, Corn Meal, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Dehydrated Chicken, Spices, Saffron, Sodium Aluminosilicate (Anti-Caking Agent), Artificial Color (Including FD&C Yellow 5 FD&C Red 3), Celery Extract.
Stove Top Instructions: In a medium saucepan with tight fitting lid, bring 2 cups (16 oz) of water to a boil. Add 2 tbsp of olive oil or butter (optional), then one package Vigo Low Sodium Yellow Rice, stirring while boiling for one minute. Cover saucepan tightly, reduced heat to simmer, cook for 20-25 minutes. Serve.
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