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Low fat. See back for information about sodium and other nutrients. Cuban recipe. Completely seasoned. Easy to prepare. Nutrition fact values will vary with addition of olive oil or butter. Please consult Nutrition Fact Table for values of preferred ingredient. www.vigofoods.com. Manufactured in the USA.
Enriched Rice (Niacin, Iron (Ferric Orthophosphate), Thiamin Mononitrate, Folic Acid), Dehydrated Black Beans, Dehydrated Vegetables (Onion, Green Bell Pepper, Tomato, Parsley), Salt Contains 2% or Less of: Modified Corn Starch, Corn Meal, Garlic, Sugar, Maltodextrin (from Corn), Hydrolyzed Corn Protein, Spices, Monosodium Glutamate, Dehydrated Chicken, Sodium I Aluminosilicate (Anti-Caking Agent), Celery Extract, Disodium Inosinate, Disodium Guanylate.
Stove Top Instructions: In a large saucepan with tight fitting lid, bring 3-1/4 cups (26 oz) of water to a boil. Add 2 tbsp of Vigo Olive Oil or butter (optional), then one package of Vigo Black Beans & Rice, stirring while boiling for one minute. Cover saucepan tightly. Reduce heat to simmer, cook for 20-25 minutes. Fluff and serve. For a Latino Touch: Season Vigo Black Beans & Rice much like a salad. Top with Vigo Olive Oil, Red Wine Vinegar and chopped onions. Microwave Directions: Combine contents of this package, 3 & 1/2 cups hot tap water and 2 tablespoons Vigo Olive Oil or butter (optional) in a 1-1/2 quart microwave casserole dish. Cover and microwave on high for 22 minutes. Stir. Let stand, covered for 5 minutes. Serve.
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