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|111 servings per container|
|Serving Size: 0.25 cup|
|Calories from Fat||0|
|Amount Per Serving and/or % Daily Value*|
|Total Fat||0 g (0%)|
|Saturated Fat||0 g (0%)|
|Cholesterol||0 mg (0%)|
|Sodium||0 mg (0%)|
|Total Carbohydrate||38 g (12%)|
|Dietary Fiber||0 g (0%)|
Naturally aromatic. 100% Basmati Rice. Imported from India. Product of India.
Milled Basmati Rice.
Covered pan: 1. Rinse rice thoroughly, in a sieve, under cold running water. For a tender grain, soak for 15 to 20 minutes. Drain the rice. 2. For every cup of rice add 1 1/2 cups of water. (Optional: add 1 tbsp of butter or margarine and a pinch of salt.). Bring to a boil, stir, cover and simmer gently for 10 minutes or until the water is absorbed. 3. Remove from heat. Let stand for 5 minutes. Then serve. Microwave: 1. Rinse rice thoroughly in a sieve under running water. For tender grain, soak for 20 minutes. Drain the rice. 2. For every cup of rice, add 1 1/2 ups of water. Put measured rice and water into a deep microwave safe bowl. Cover and cook on High for 6 minutes. Uncover and stir. Recover and cook on Defrost for six minutes. For best results do not cook more than 12 oz of rice at a time. Microwave ovens vary. Heating time may require adjustments. Store rice in cool dry place.
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